FAQ

FAQs

Everything You Need to Know Before You Dine

At Chef Eyad Restaurant, we believe in clarity, comfort, and care. Whether you’re a first-time guest or a returning customer, we’ve put together answers to some of the most common questions we receive — from how our food is prepared to how you can make a reservation.

Explore the answers below and feel free to reach out if you don’t find what you’re looking for. We’re always here to help make your dining experience smooth and enjoyable.

What makes Chef Eyad’s smoked meats special?

Our meats are slow-smoked for 8 to 14 hours over fruit wood or high-quality charcoal, using a secret Eastern spice blend and honey glaze. This unique process delivers deep, unforgettable flavor in every bite.

What types of meat are served at the restaurant?

We serve premium Angus beef, lamb, and chicken. All are available as smoked platters or gourmet burgers.

Do you offer vegetarian or vegan options?

Yes! While we specialize in smoked meats, we also offer a select menu of fresh vegetarian dishes and salads.

Are sauces and sides included with the meal?

Sure. Every meal comes with a generous portion of complimentary sauces, salads, and appetizers, and you can request free refills.

Do you offer delivery or takeaway services?

We currently offer dine-in and takeaway. For delivery, please call us or check our availability on local delivery apps.

Can I make a reservation in advance?

Yes, we highly recommend it, especially during weekends and holidays. Call us at +966 59 632 6003 or use the online reservation form.

Do you cater to corporate or private events?

Yes, Chef Eyad Restaurant provides professional catering for private gatherings, business events, and special occasions. Contact us directly to discuss your requirements.