Chef Eyad Menu
Smoked Meat Menu
Smoked Meat–1kg
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 5 Kind of sauce plus, Variety of Salads & Appetizers Rice & Soft Drink.
370 SAR
Smoked Meat–½kg
Eyad special mix of spices and somoked for 12 to 14hrs served with 5 Kind of sauce plus, Variety of Salads & Appetizers Rice & Soft Drink.
185 SAR
Smoked Meat-¼kg
Chef Eyad special mix of spices and somoked for 12 to 14hrs served with 5 Kind of sauce plus, Variety of Salads & Appetizers Rice & Soft Drink.
92.5 SAR
Meat Types
Veal Short Ribs
Tender, slow-cooked veal short ribs with deep smoky flavor. Perfect for meat lovers
Lamb Neck
Juicy lamb neck braised to perfection with aromatic spices and smoke
Veal Brisket
Slow-cooked veal brisket that melts in your mouth with every bite
Lamb Chops
Char-grilled lamb chops, juicy and tender, with a crispy smoky crust
Lamb Shanks
Fall-off-the-bone lamb shanks slow-roasted with deep smoke flavor
Lamb Sholder
Succulent lamb shoulder smoked to golden perfection, rich and flavorful
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